This is a pretty healthy type recipe, it's hearty, it's natural, and it's darn good! I got this recipe from my grandma, and it's the best stew I've ever had.
2#'s of beef, cut in large bite sized pieces.
1 large onion, cubed.
5 stalks celery, cut to bite sized pieces.
2-3 stalks carrots, peeled & cut to bite sized pieces.
3 potatoes, peeled & cut to bite sized pieces.
1 Rutabega peeled and cut to large cubes.
2 large cans of whole tomatoes.
Salt and pepper to taste.
1/2 cup of raw tapioca pudding.
May garnish with fresh parsley sprig.
Mix with hands in a large roasting pan. Bake @ 250F for 5 hours, no peeking! This will be good to feed to anyone, from your 6 month old to your great grandma! Everyone can eat because it's tender, and no guilt because it's healthy.
Optional: buttered bread on the side.
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