Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Sunday, May 12, 2019

Cultural Rant of an Advocate...




Here in North America, today is Mother's Day.  I kind of like the idea of celebrating parenthood.  It's weird, though, because I spent the 1st 8 years of my life in Japan, and don't remember having specific days where we honored our parents of either or both genders.  In Japan, they celebrate Girls' Day on March 3 of every year, and I remember the doll set that would be carefully taken out, in honor of the ancient old customs of the Japanese royalty coming out and placed just right in a prominent spot in the house, to show off to everyone who comes in, to brag that you are proud parents of daughters.  I guess because all children are expected to respect and obey their elders, to the point that even teachers are revered as secondary parents to all in school.  I do vaguely remember celebrating Grandparent's day, but, because I had no living grandparents there, I never got to celebrate.  But my sister & I always looked forward to putting this up, just because it was fun, and it was carried over into our teens even after coming here.

Image result for girls day japan



Even though people like to think that Eastern and Western cultures are very different, there ARE similarities.  While specific foods might be different, what carries over is the love of barbecued foods, except those of us who live(d) in Tokyo could never have anything awesome such as a Barbecue Pit (Ch 13)!  Reading is also something that is common, and of course, the most popular types of things were documentaries, biographies, crime fiction, and of course, who can forget Sci-Fi?  I bring this up, because my friend, Soldwolf, the Navy veteran who is writing a story called Meeting the Parents, which is a military Sci-Fi novel with a few other genres put in, and has aspects of work ethic, family values, romance, and humor...  He also spent at least a little bit of time in Japan, and actually trusts my cooking skills in making ethnic, homestyle Japanese food and enjoys it.  I just hope it doesn't get back to the Naval SSQH (Ch 14) because the only thing I might be able to keep up with the sailors is my swearing capacity, possibly... But, I do enjoy feeding people, especially family and friends.

Image result for us navy base japan

Even though my mother is totally a born & raised American, from right here in Racine, WI (she never left the area until she married my father), and my original language was English, (I actually had to go out to the playground as a tot to learn Japanese from the other children), I basically was raised mostly Japanese while there, so when my mother came here with my sister and I, there was a time where I had to go through Familiarization (Ch 17) to get acclimated to life in these United States.  It wasn't always peaches and cream, that's for sure, and some fresh strawberries have always been my favorite.  Of course, when I had my own family, I have a son, but we've always been here, so I was never able to celebrate Boys' Day, which happens ever May 5th, by being able to fly windsocks like this off my front porch to brag that I am a boy mom!  I'm not sure, but I think I would have 2, a bigger black one to represent my 1st son who I lost in childbirth, and then a red or orange one that is slightly smaller to celebrate my now 19-year-old.

Image result for boys day japan

Of course, we shouldn't always be afraid of Cultural Differences (Ch 16) because I think it's fun celebrating many of those unique things.  Think about how fun it is to go to events such as Italian Fest or Greek Fest.  I think we should bring back Afro Fest, and then add Asian Fest or something!  

Image result for ethnic bbq

Anyway, please click the highlighted chapter titles incorporated into my blog.  The more reads he gets, the better chance Soldwolf actually gets to being sold as an author.  Thank you!


Friday, May 12, 2017

Internship Luncheon


I finished up my internship at the Victim Witness Office, which is an extension of the District Attorney's Office, inside the Racine County Courthouse. It was an enjoyable experience, where all of the women who work there all had their own strengths to bring, to build a strong team as a collective. I admire them all. To beat that, I did get an awesome letter of recommendation from my immediate supervisor.

Because these are such awesome people, including those from the DA's main office, I brought in lunch for my last day, in hopes that giving them good food that starts with real ingredients and should be nutritious and delicious will show how much I appreciated them as well as my experience.

Bean/Veggie burgers (inspired by Robert Irvine, but adjusted to fit what I had): 2# pinto beans - soaked overnight, picked and cooked, then blended into a very thick paste. 1# brown Jasmine rice, cooked and cooled on a sheet pan. 1 yucca root - peeled, cut & boiled for 10 minutes, 2 medium carrots peeled and cut, 2 medium yellow onions peeled and cut, 1 bulb of garlic pealed: roast these veggies for 30 minutes, and mince in a food processor. Combine all of these in a large bowl, and add 1 TBS sea salt, 1 tsp freshly ground pepper corns, 1/2 cup medium-hot salsa, 3 TBS cilantro, 1 tsp cumin, juice of 2 limes. Mix well, and form into 1/8# patties. Bake on cookie sheet in a 350F for 8 minutes on each side (may be longer for larger patties). Serve on pretzel buns with hot mayo (mayo or salad dressing mixed with sriracha sauce - I do 2/3 dressing & 1/3 sriracha).

Sushi rolls: 5 cups of sushi grade Japanese rice, rinsed until water runs clear, let rest for an hour, w/o water. Add 6 cups of water to rice and a large piece or so of kombu kelp. Add 7 TBS rice vinegar, 6 TBS sugar, and 5 tsp sea salt. Mix well, cook until all liquid is absorbed, covered. Let rest for 10 minutes after cooking. Put into a large pan, and continuously cut, fold, & fluff the rice with a fan, until easy to work with. Roll with sushi seaweed, and feel free to be creative with what to put in the middle. This recipe, I did tofu, asparagus, takuan (Japanese pickled radish) and flavored shiitake mushrooms. I've also used shrimp, cucumber, carrot, egg omelet Japanese style, don't be shy to use what you like. Blanched asparagus, cauliflower, and other veggies are also good.

Anyway, now that I am done, with an awesome letter of recommendation in hand, I am looking for a full time office position where I am responsible for managing databases, give customer service, answering phones to give information and/or referrals, make copies and agendas for meetings, pass necessary information to those who need it, public speaking, taking meeting minutes, etc... I would love an attorney's office, corporations like Coka-Cola, State Departments such as DMV, and I am open to industry. I also have a medical background, also, so a personal injury type law firm would be benefited greatly with my employment. If you know anyplace which is hiring, please let me know! Thank you in advance.

In the mean time, please sign my petition, #LikasLaw4Wisconsin here: http://www.thepetitionsite.com/367/880/690/likas-law-4-wisconsin-demand-stiffer-sentencing-4-child-sex-offenders/
 

Saturday, January 14, 2017

Restaurant Inspired; Homemade Goodness

I ended up with a little over 9 pounds of fresh oranges. And, I went to the Asian store, Ahn Chau’s in Milwaukee. So, even though I’m looking at more Japanese foods, I ended up thinking about Chinese food on the way home from the store.
 
I start with all fresh ingredients, or, at least as much as I can. Everyone seems to love Beef with Broccoli, but I like the spicier Orange Beef, so, I kind of merged them. I’ll call it Orange Beef with Broccoli, inspired from the traditional Chinese restaurant dishes, but healthier in my home made dish.
 
 
Plated Orange Beef w/ Broccoli
 
 
2# beef roast. I cut it into 1” cubes, coat each piece in flour
1 large onion, cubed in 1/2’ squares
2 pounds of cut broccoli (fresh or frozen)
In a large wok, heat 3 TBS peanut oil, 1 tsp sesame oil
Put the floured beef into the wok, and let brown. When all sides are fairly brown, add the onion and broccoli, and let beef get nice and caramelized.
 
 
Nice dark brown, caramelized meat, with the nutty smell of the flour getting cooked.


Grate the zest of 1 orange, cut in half, and hand juice the orange in a bowl, and set aside.

The finer grate allows for easier eating, with a stronger orange flavor in the dish.


In a small mixing bowl, mix 1/3-1/2 cup of soy sauce, 2-3 TBS Sriracha sauce, 1-2 TBS raw honey, blend together, black pepper to taste, and thicken with 4 TBS cornstarch.
When the meat is nice and dark, add the orange zest & juice, then gradually pour the sauce all over, while stirring for even coating over the whole pan. Sprinkle black sesame seeds as a finisher, quickly stir, cut the heat, and sauce will thicken as it sets. Serve with steamed rice. Enjoy.

Final product, before you put it over a bed of freshly steaming rice.

Thursday, August 4, 2016

GMO, Fast Food, & Health Issues: Where Government Agencies Sit

We have been hearing a lot about GMO foods.  What does it stand for?  Genetically Modified Organisms, which are usually some kind of fresh produce, for the purposes of us common people.  For a better definition of how it works, please refer to Non GMO Project 
website to find out more.

The thing about GMO is that not all combinations of the modification are low risk.  Many are consider high risk, and more of them are medium risk, and very very few are low risk.  It's not like taking the heartiest apple, and crossing it with a mildly sweet pear, to get one of those Asian apple-pears, which is more of a hybrid, as opposed to being outright a modified product.  Many of these fruits and vegetables you  buy may have animal and viral aspects mixed in, so those who want to be vegetarian or vegan may end up eating animal products, without knowing about it, because not all of the modifications are necessary to be labeled.  I think this is a crooked practice.  But, you can educate yourself about what products are potentially GMO, just like you can educate yourself on what kinds of eating plan is right for you, depending on what your needs are.

Of course, if you're trying to lose weight, fast food is most definitely the type of thing you want to avoid.  Many of the ingredients are the bottom of the barrel.  The buns are from highly processed white flour of little nutritional value.  The "meat" patties are filled with soy extenders.  The cheese is probably equivalent or lower than the individually wrapped cheese-food product we see at the grocery store.  The fries are deep fried in rendered fats or shortening, and it is all bad for your health.  If we have other health issues that are somewhat connected to being overweight such as high blood pressure or diabetes, a steady intake of fast food is a big No-No.

For those of us who are in our mid 40's and older, we remember the 4-4-3-2 rule of thumb.  4 starches, 4 fruits and vegetables, 3 dairy products (which actually included cheese), and 2 meats.  I don't recall what they told us was the size of each serving.

When my son was in elementary school, it was Pyramid Pete's food pyramid.  The bottom layer is your starches telling us to eat 6-11 servings, the next level was a combination of 3-5 servings of veggies and 2-4 servings of fruit.  The 3rd layer from the bottom is 2-3 servings of dairy, and 2-3 servings of proteins.  The top tip was your fats and sugars, which was to be used sparingly.  Again, cheese is categorized with dairy products.

Today, we have My Plate, where 1/2 of the plate is vegetables & fruits with veggies getting a bigger portion of that 1/2, 1/4 of the plate is starch, 1/4 of the plate protein, and your 1 serving of dairy in a glass.

I'm sure there are other versions, but, I see a problem with all of these plans.  Growing children at different stages of growth have different needs.  You can't lump all elementary school children into one group.  A kindergartener who is small is going to eat a lot less than a 5th grader who hit their pre-teen growth spurt early...  Adults in their 20s have different needs than those who are in their 80s.  Men and women have different needs.  Athletes and couch potatoes have different needs.  So, how do we know, based on this information?  More educating yourself...  Or be able to hire a personal trainer.  There are a LOT of issues that you need to take into the fact that we are all individual, and you should always discuss any drastic changes with your primary care physician.  If your doctor refuses to work with you, maybe you need to find another one who will.

Then there are the health ailments you need to take into account...  Got cardio-vascular issues?  You may need a "heart healthy" diet, which reduces the amount of salt you take in, or, you may have cholesterol issues and need to lower the amount of fat in your diet...  Or even both.  Of course, changing the way you eat this way is not always easy...  Salt can make the flavors of your food blend better, or you have to cook it slower for longer.  Fat also adds that flavor, and it's easy to miss those flavors, and to all of a sudden you have to use spices you've never heard of to put the flavor in it...  But that is okay.  To learn, think about what you are cooking, and what flavors you are looking for.  Let your nose do your bidding.  Yes.  Open those spices up, and take a good sniff.  If it smells like it would go good with what you're cooking, put some in.  Start small.  You can always add more.  Once it's in, you can't take it out.  You'll be surprised with what you can come up with by making your nose do some of the work for you.  It's fun.

If you're diabetic, you need to watch out for those carbs...  They get you in many different ways.  The more processed, the worse it is.  White generic bread, which includes Wonder bread, is the worst type.  Generic wheat is a little  better, but not much.  Cracked wheat is much better, and there are multigrains, ancient grains, etc.  The more complex, the better.  But, different flours are not created equal.  Buckwheat flour is quite healthy, and semolina is fairly healthy, yet other ones are not as healthy.  Not all whole grains are created equal, either.  Oatmeal is a super grain even as oatmeal cookies.  But it has to be old fashioned or steel cut.  Instant oatmeal is a junk food not much healthier than Suzie Q's, so be careful.  What you eat does affect how your body can deal with it.

Then, if you're an organ recipient, and have to take anti-rejection medicines, you have to watch other foods.  There is also the issue of kidney failure, where you have to watch your potassium (vitamin K) intake, and it's not easy to keep everything straight, if you have multiple issues going on.  Again, important to talk to your doctor.  If your doctor isn't working with you, get a different one.

As a person with multiple health issues myself, I refuse to just sit back and let my ailments take over my life.  What ever I can do, I will...  But, I also realize that with what I have, I need to get help from medical personnel.  Just eating right and exercising is not easy, for the fact that I have chronic pain issues that started 31 years ago as a teen, which only lasted a couple days, and about 18 years ago, became 24/7.  It's progressive.  Every year, I can compare from a year ago, and know it's worse now, than it was a year ago.  So, while lifting weights may be out of the question, doesn't mean I can't go swim.  I do what I can.  As a diabetic, I know what I need to stay away from.  Having a genetic disorder called 16p11.2 microdeletion, where just eating less is near impossible, and losing weight is a two fold issue of increased appetite and lowered metabolism.  I'm not giving up.  So far, I've lost 50#s.  I still have a ways to go, but, I am doing what I can to move it along the best I can.  Type 1 is when your pancreas does not make ANY insulin at all.  Most people with this have it when they are very young, but, can occur anytime.  Type 2 is when you either don't make enough insulin, or receptors are not working properly, or your insulin isn't efficient, or any combo.  This is more common today, yet it is not new.

All of these issues can affect different people differently, and the fact that there is so much corn syrup hidden in bread, candy, soda, etc.  GMO.  Processing the nutrition out.  Staying away from fast food.  What is safe or not to your health.  Yes, you have to spend more money on healthier food.  While sure, somethings are easier, such as trading your bag of chips for a bag of apples, or putting down the soda for water.  But, what about breads, and lean ground beef vs. fatty?  90% lean usually what, $4.49/lb?  More?  73% lean hamburger is $2.99/lb.  Bologna is relatively cheap.  Lean chicken breast w/o addatives is relatively expensive.  It's crazy.

Once upon a time, when people were hunter/gatherers, or even old school farmers, people ate a lot of fatty foods, and didn't think much about it.  Now, that there are modern conveniences and such, we are not so lucky.  Part of it is that our biology and physiology has not caught up with technology.  We can't eat like those who used to migrate on foot, w/o getting more exercise.  Does this mean that diseases didn't exist before?  I bet they did, just not as prominent, because they ate real food back then, plus they worked hard to get it.

But if you figure...  Do you know that diabetes has been found and studied for a couple thousand years? And think.  They didn't have highly processed foods back then.  Obesity wasn't as prominent.  People were more active.  Everyone was poor or middle class.  Today, there are such wide spread poverty, it's not funny.

So...  We have government agencies like the Food & Drug Administration (FDA), Environmental Protection Agency (EPA) National Institute for Health (NIH), Occupational Health & Health Administration (OSHA), National Center for Biotechnology Information (NCBI) among many others that oversee the many different aspects of industries and life in this country.  As governmental agencies, they do not directly benefit from big corporations.  Money may be given to legislators, or maybe a group can lobby hard, but, for the most part, these agencies are government run, and just like anything else, may or may not have the most current information.  I would not say they are corrupt, though are not perfect, either.

The health care industry, on the other hand, can be crooked.  I remember when I had regular insurance, all of a sudden, tons of different places wanted to vie for my business of treating my back pain.  The red carpet rolled out.  As we lost income and went back onto medicaid, the red carpet was taken back, just to say screw it.  What is crazy...  Yes, I agree that those who are able to work should, and I am able, in an office setting.  To expand my scope, my back needs to be better.  To have the better back, I need a job that pays well and can afford to get the treatments.  But to work those jobs, I need to have my back better.  Since it is bad, I am on medicaid, which won't pay for the treatments because I should pay for it...  Catch 22.  Wish I was better.  I'd be wonder woman for sure.  But, I aim to do what I can, and hope for the best, although my patience is definitely tried, and tried hard.

Got questions?  I might have answers.  If not, I'll find out.  Ask away in comments.  Thanks.

Thursday, July 21, 2016

A Rant About Ethnic Food Recipe: Can We Keep the Flavor Yet Make It Healthier?

Hello, my loyal readers, I'm hoping to help everyone be able to enjoy good foods, especially if your doctor told you that you had to lose weight, and sends you to a dietician or nutritionist.  Mind you, I am all about trying to eat healthy, but at the same time, also to allow us to enjoy our favorite foods, especially our ethnic foods.  Don't forget, I do not have a kitchen, I have a science lab where I create tasty food that is also nutritiously balanced.

Granted, these days, you can get some really good tips and a list of stuff you try to still eat a healthier version of things, such as whole grain pasta and ultra grain tortillas.  But, my biggest complaint about all of these tips, is if you eat the "typical" middle American types of food, you're in luck, these lists, suggestions, tips, etc are like hitting the jackpot.  But....  What if you are from a different ethnic background, or a multi-ethnic background?  Here is what many "food experts" say, and I take this from a multitude of Certified Nutritionists, Registered Dieticians, Nurse Diabetic Educators, and online sources such as Mayo Clinic, is that the highest rate of obesity related diabetes occur in our Latino/Hispanic, Asian American, and African American ethnic groups...  Mostly because in many of these cuisines, they are either carb heavy and/or high in fat.

Why does this happen?  When talking Mexican food, the carbohydrates come from the tortillas (flour is a worse offender than the corn), Spanish rice, and the refried beans (legumes are a starchy protein) which are fried in bacon fat or some other form of lard or saturated fat.  In many Asian restaurants, there is a high amount of sugar in the sauces, and of course, there is always rice, some even breaded and deep fried...  Soul Food consists of BBQ'd ribs (fatty), fried chicken, collard greens cooked with pork hocks, and the barbecue sauces are often high in sugar or corn syrup as well.  All of these foods are delicious, but, in their usual format, not very healthy.

Unfortunately, when we ask our "experts", they are usually of the American country cooking types, who have NO idea how to do these ethnic foods correctly, nor how to honestly use better swaps to make it better.  For example, I had one nutritionist, who just thought she was all that and a cute bag of chips, too, tell me that to make Spanish rice, to just use a tablespoon of salsa with the rice.  So I asked her how she would prepare that...  I think she said something like making rice on the stove top, with plain water, and when you put it on your plate, to put the salsa on...  So I mentioned that I don't want to use cold salsa or room temp either, because it takes away from having hot rice, and getting a good blend of flavor to make it still feel authentic when doing it that way.  She asks me how the salsa can be cold.  Um.  I buy a jar of salsa...  Use it with tacos...  The remainder of the salsa goes into the fridge because it's opened...  So, a few days later, I want Spanish rice, and so I take the open one out of the fridge...  Because it's been in there, it's refrigerated, so the salsa is cold, and you said to use 1 TBS on the rice...  So she says to just put it into the sauce pot...  I tell her I use a rice cooker, and I want the measurements, because 1 TBS is not going to be enough for the amount of rice, she says just to put as much as I want...  *sigh*  so I ask her, if she has any suggestions, and she snaps at me about how she just gave me one, and I'm being difficult...  

Okay, but, for those of us whose cultural foods which utilize rice or cous cous, knows that having these whole grains means that it has to be the right texture...  As in, if you use 1.5 cups of water to 1 cup of rice, you don't want to use the whole 1.5 cups of water AND a 1/2 jar of salsa to cook that rice, unless we want soggy food...  No, we do NOT want soggy rice, it is the medium as to which the rest of the meal revolves around, especially for someone like me, who was born and raised in Tokyo for 8 years, and the word "gohan" (Think the vowels of Gold Bond - go like the go in gold, han rhymes with bon in bond) means rice, but it also is used to mean "meal".  Imperfect rice is just NOT acceptable.  At all.  I also think that it is completely silly of these people that they think everyone should make the foods so, well, WHITE!  When you want Mexican food, you want Mexican food.  You don't want Taco Bell.  You don't necessarily even want Tex-Mex.  You want bonafied, authentic, real deal Mexican food that slaps your taste buds the only way these flavorful foods can.  But, if you need to lose weight, or need to lower cholesterol, you know you need to make these adjustments for your own sake, so you can keep taking care of family members.

What I am attempting to do, is to try to take at least a couple of these recipes, and keep the honest to goodness flavors in there, while making it better for your health, so you can feel good about serving your favorite people the foods they love while making the move toward being a stronger people.  I say this, because, if you have to use exercise to offset your eating habits, there is something wrong with your eating habits.  It's a good balance of eating well, loving what you eat, and exercising to take you that extra mile toward a holistic healthy of mind, body and soul.

So, here it is...  These are not perfected, but, these are at least a slight improvement of family favorites to serve.

Sesame Chicken:
     Marinade:
2 TBS Soy Sauce
1 TBS Sake - dry
2 tsp Sesame Oil
3/4 tsp Mrs. Dash
1 tsp fresh ginger juice
     Mix well.

1 lb  boneless/skinless chicken breast, in 1" cubes
     Marinade at least 1/2 hour (longer is okay)

10 minutes before you're going to cook, add the white of an uncooked egg

5 - 6 TBS of Arrow Root flour or Water Chestnut starch

Deep fry in hot peanut oil.  Drip dry 1st on cooling rack, then paper towel lined baking sheets. 

Serve with steamed rice and a spinach salad

Tacos:
1 lb 90% lean ground beef
1 -  15oz can of vegetarian refried beans
1 medium onion, minced
2 jalapeno peppers, minced
1 TBS cumin (to taste)
3 TBS cilantro (to taste)
Lime juice - varies, to taste/cookware
Red pepper flakes to taste

Brown ground beef with the onion 
Add the peppers/spices
When meat is almost all done, add refried beans*
As the mixture becomes tacky and difficult to handle, use lime juice to de-glaze pan to add & blend flavors together

I do not use salt, because the can of beans has enough sodium, plus using other spices lessens the need for salt.

*I do not drain the 90%, because SOME fat need to be able to absorb into the beans, and because the grease will be minimal, it is better for you than rendered bacon fat.

Don't forget to top it with shredded lettuce, diced tomatoes, and your favorite garden salsa.

Rice Pilaf:
18 oz risotto or Jasmine rice
26 oz low sodium/99% fat free chicken broth 
1 small onion, minced
parsley flakes to taste

Mix well, steam in rice cooker

In a skillet, heat olive oil, saute to get that fried/crusty flavor

(Yes, I do it in reverse order)

If you have any requests for your favorite foods, let me know, I'll see if I can find a way to polish it up, and then give it back to you for you to try it out, and let me know if it passes your test.

Wednesday, May 25, 2016

Blends: Not Just Your Typical Coffee

I only have an antennae for my television set. I know, I know, what does this have to do with what this blog is about? I promise, just like Matlock, I will get to the point. Eventually. Anyway, there are so many issues that we are facing as individuals, families, communities, peoples, societies, etc. Childhood obesity. Education. Poverty. Health issues related to each of these issues. Most of them overlap, and there is no good or easy fix, and it’s going to take some time.

So, anyway. I chose to cancel my television subscription from the bundled package, not just for budget issues, but, also that it is easy to be able to sit and watch a show, or to have it on using electricity, when it gets tuned out from our concentration. Plus, my son and I have this condition called a 16p11.2 microdeletion. Without going into full detail, there is a minuscule bit of information that is missing from 1 of the 16th chromosomes. Aside from a spectrum of possible learning disabilities, the physical symptoms include increased appetite, and decreased metabolism. Yes, I know that some metabolic studies found that “slow” metabolism wasn’t significantly lower than “fast” metabolism. Ours is slow even compared to those whose metabolism is slow, because of the chromosome issue.

For more information, please visit here:
National Institute of Health - https://www.change.org/p/romanian-p...
National Center for Biotechnology Information - https://www.change.org/p/romanian-p...
 
So, yes. Part of the reason why I cancelled the television service, is to have more time to get active, so we can try to be as healthy as possible. Those of us affected may still end up overweight even if we ate the perfect combination of foods in the perfect portion sizes. Even with the exercise, some of us still may end up on the bigger end of normal. Losing weight will be more difficult, and we may end up losing half of the weight with twice the effort. But, that isn’t an excuse to not try. Trying is the journey, to help keep life interesting.
 
That leads me to the childhood obesity topic... It is true, that with the convenience of prepackaged foods, that actual cooking is a dying art. Open a can of that, stir in a packet of that, whip in a container of some other thing. Then there is the highly processed stuff that is very low on nutrition, and high in sugars, fats, and artificial flavorings, none of which are good for you. So you get told to take the kid to the nutritionist or dietician. That person wants you to feed your kid whole wheat pasta, ultra grain bread, fresh or frozen green veggies, none of which your kids know about, cut the hotdogs, no more mac n cheese, eat fresh fruit - not fruit snacks nor canned fruit. All the cereals like Frosted Flakes, Fruit Loops, Cocoa Puffs, etc... Off the menu... Now you’re being told to use spices that you don’t even know what it is...  

Thing is, poverty plays a huge role in not having the proper diet. It’s not just trading a family bag of Doritos for a 3lb bag of apples. That is the easy part. Go into the bread isle. Look for the store brand. A huge loaf of bread, which comes in white or barely wheat. It’s probably right around $1.25 for a long loaf of bread. Now go to the healthy section of the bread display. A loaf that is half of the size costs $4.49. If you have even 2 teenagers, you know that half loaf is only going to last 1 day, if you’re lucky. It may only cover breakfast and lunch. To make it through the week, you’d need to buy 10 loaves of this bread at $4.49/each, and there goes $44.90 just on this multigrain healthy bread. On the other hand, the store brand will let you get 5 loaves for a total of $12.50, and have enough money left to buy 4 gallons of milk AND still be able to buy a couple dozen eggs to add protein to the meal. 
 
Now, go to the pasta isle. Do the same search on the pasta. Store brand pasta will cost about 1/3 as much as the whole wheat, not to mention the store brand will be a full pound (16 ounces), and the whole wheat is only 3/4 pound (12 oz). Here is where you will have to take a pad of paper and a writing utensil, and for the comparison, you will need to go to the produce section to look at how much green beans, asparagus, carrots, and spinach costs. Write down the prices for what ever unit of weight. Now go to the canned vegetable section, and find the same veggies and write those prices are. Finally, go to the frozen vegetable section, and write down those prices. Compare the difference in price. You will find that carrots are relatively inexpensive, while the prices will vary widely in other ones.
 
See the problem? The least healthy foods cost the least amount. On top of which, many kids in the inner city don’t know or understand where their food comes from. Having a horticulture program would immensely help, and kids are naturally inquisitive, and will want to cook with the foods they grow in the school or community gardens. But, the funds can add up, and it has to come from somewhere. Why spend money on something like this? It’s not only good education because it teaches kids about real life from where/how food grows, how to cook, and be healthy, but, just as importantly, if not more, it will save the future of health care. You think health care costs so much now, with the Affordable Health Care, which has had both sides of the isle pulling, pushing, biting into, stepping on, and making a huge mess out of it? Just think about how much more expensive, when today’s overweight kids start having heart, lung, and joint problems due to the excess weight since childhood? Another reason why our health care is so expensive, aside from CEOs, attorneys, politicians and accountants deciding the bottom line in both the care facilities and the insurance companies, we have such a fragmented system it is not funny! Medicare is a single payer program. Medicaid is prostituted out to various HMO’s whose premiums are higher than if the “State” acted as its own HMO. Then there are many types of employer based programs, and even within individual HMOs, there are so many different categories and subcategories of plans, you need to be a PhD in Law, Accounting, and math to figure this stuff out, and how much in deductibles vs. premiums vs. copays that are supposed to be paid, and we wonder why health care costs so much? Then there is the thing of having supplemental insurance... Because Medicare pays for this but not for that. Regular insurance will pay for that but not these other things. The supplement will pay for that, but not those other things. So now you wonder who is supposed to pay, and how much is supposed to be your responsibility. Maybe, if we eliminated the red tape, we could all save a bunch of money, that could go toward education.
 
When I was in elementary school, we had the 4-4-3-2. 4 breads, 4 fruits and vegetables, 3 milks, and 2 meats. That was it. The 4-4-3-2 method of nutrition. That was in the late 70’s - early 80’s. What about sugar? What about fats? It wasn’t mentioned, so they hoped we wouldn’t eat too much sugar or fat, by not talking about it. Guess what? It didn’t work. Gee... (sarcasm intended).
 
In the mid 2000’s, my son was in kindergarten, and even into 1st and 2nd grade, it was Pyramid Pete. The base of the pyramid, which is obviously the biggest, was the grain section. Above that, the next tier not as big, was not quite half and half, was the veggie section and fruit section. Above that, in a smaller section, about in half and half again, was the dairy section and protein section. The top tip, the smallest tier was the “other”, meaning fats and sugars combined.
 
Sometime later, it was the My Plate plan, and then recommendations generically based on ages of children. Thing is, when you go to the dietician, it’s one of those things that you’re told how many carb points to use, and fresh fruit should be 2 or 3 servings, but if you do 3, you have to take a bread count off, and veggies should be 3-5 servings, meaning 3-5 cups of fresh or 1.5-2.5 cups of cooked veggies. Then depending on if you are a child, male or female, adult, height, weight, pregnant/not pregnant, etc... you need 2-3 servings of dairy product, but they don’t tell you that cheese is actually a protein, and depending on what type of yogurt, it could fall into multiple categories, and then women need less protein than men, etc..... You’re supposed to eat so many calories a day, or your metabolism will give out if you’re too low, or you gain if it’s too much, but then they tell you that this food gives you 1 starch + 1 fruit + 1 protein, and by the end of the day, you’re feeling like you need to eat 3 heads of lettuce and a half an acres worth of broccoli to get what you need. ugh. Follow me, here? That’s okay, I’m not sure if I 100% follow me, either. But, poor people don’t eat as healthy as wealthier people, because of the amount of money available for food.
 
Without proper nutrition, our kids cannot function in school. Your brain needs protein to think, yes. But, your muscles and your brain need sugar to give it energy to work, also. So, if you go on a low carb diet, be careful at how low the complex & simple carbs take you. Rid the table sugar, good. To stop eating fruit because it’s too much sugar, not good. Whole grains like Old Fashioned Oatmeal, perfect. With cinnamon, even more perfect! Highly refined cheap white bread, not so good. A ton of meat, just because it’s white chicken or fish, well, too much can make you fat. Not enough, you can’t think. Moderation. Zen. Yin-Yang. Balance. Yes. It’s that important.
 
Speaking of schools... It seems as if it’s increasingly true that they teach to the test. the kids don’t get taught to think so much. Little thinking means lack of critical decision making skills to solve problems, because not all problems come with an equation like A = square root of B + C divided by 2. But because they want to be known as the best or most successful school, they want the kids to pass the tests. So, now, it isn’t about how well the kids can think or understand what they are doing, teaching to the test basically means they regurgitate the information for the purpose of the test to pass that test. We are not doing our children any favors here. Not to mention, some students test well, even if they don’t do well on assignments, and others can hand in perfect assignments and not test well at all. Now, with the Common Core, it seems as if this new math thing is at a whole new level of weird mambo jumbo of *(*%$%Y%$#$^*O!! It is so stupid, I’m not sure if I can understand that level of stupid. People who know me well know what a HUGE pet peeve stupidity is. To me, it’s the worst kind of disease. Mind you, I’m not talking about the normal “duh” moments we all have at some point. But, when someone is on a rampage, I’m sorry, you can’t have 24/7/365 worth of duhs, and not be stupid. Stupid does a lot wrong. Stupid can make your car break down at the worst possible time. Stupid can kill people. Stupid injures people. Stupid can get your or someone else fired from a job, or maybe not hired in the first place. Stupid wastes your time, when you have a million and billion other things to do, that are more worthy of your time. Is this what we want the world to become? If you say yes, you are stupid. If you say no, be afraid. This is what will be taking care of us, who come just under the boomers, when we are old and frail. Don’t wait until it gets there. We need to do something NOW!
 
*sigh* Actually, *deep breath*. I will take a cafe mocha frappe. Hold the whipped cream. I want to taste the coffee and the chocolate, unadulterated. Sit and have your favorite blend of coffee with me. It will be fun. We will save the planet together. And the best way to do it? Stop. Abusing. Our. Children. I will fight you with everything I’ve got on this. I have no money, and I have back problems. I am willing to pay dearly. So dearly it costs me everything to protect our children and their futures.
 
One way to not abuse your kids? Don’t be like this lady - http://patch.com/wisconsin/mountple... 
 
We tend to think that as women, or mothers, we are the ones who are fierce about our children. Fathers are just as capable of being protective and uplifting for our kids. Just because the relationship between you, as parents, can’t work, don’t leave out the other parent. Thing is, it seems as if the good moms/dads who have the physical placements who encourage the interaction of the other parents with the kids, the other parents end up being duds. On the other hand, the dads/moms who don’t have the primary placement of their kids are the good parents, the other one plays these stupid games with them. Go figure. Our children need both parents. The bond that our daughters forge with mothers show our girls how to be grown women and mothers when it becomes that time. The same is said for our sons and fathers, to know what it is supposed to be to be a man. Set that example. At the same hand, the relationship mothers have with their sons can impact what kind of wife they take on, and whether they are capable of being a good companion, while being able to be a good companion, because of the good bond with their mothers. Fathers are important, maybe even a little bit more so, with their daughters. The way dads treat moms, and the relationship with their daughters will teach her how to be a good young woman, who won’t compromise herself on the account of her lifelong mate. Her future husband will be chosen based on that relationship, so set that bar, and set it high. Make that future king of your princess have a tough act to follow, and HUGE shoes to fill. We wouldn’t want anything less than that for our children, would we? No. Absolutely not.
 
As a graduate with a BA in International Relations, with a minor in Political Science, with experience in US/Native American affairs (a little, anyway), and an activist/advocate involved in the campaigns, I also think that the best form of welfare? Give people jobs. Even if the people are slightly over qualified, with more people in the workforce, the cash flow increases, thus creating more jobs and everything... Pay them, and they will come. And it WILL help. That is for sure.
 
Good news - The Sex Assault Victims’ Bill of Rights! https://www.change.org/p/urge-congr... 
 
Until next time, peace out.

Wednesday, March 30, 2016

Life, Love, and Eat - A Celebration and Mourning

Life can be strange.  But, as social beings, there is a certain level of need to love and be loved, to be accepted by someone, hopefully more than just one person, and how we seem to use food, you know, that glorious stuff that has our taste buds wanting to taste, that mouth watering, honest to goodness food, the way it was meant to be eaten...




Anyway, though.  I went and picked up my friend Nancy, who is right about my mom's age, and is a really neat woman.  She is legally blind, and has end stage renal failure (her kidneys are on the fritz).  She is always so appreciative of anything I do for or with her, that she considers herself blessed that we are friends.

Now, mind you.  Nancy is one of these people who has a sense of humor, and she is gritty, witty, and definitely can keep you on your toes.  I love the fact that she is a bit grainy, and has broken social rules of other women who are of her peers.  So, of course being me, I actually enjoy her company, and I really think that honestly, I am the one who is blessed to have her, as opposed to the other way around.  I know, I know...  It means a lot for those who otherwise can't get out.  But, of course, I am good at loving other people.  I'm not always good at accepting it from others.

Anyway, we went to this place called Honey Bees II for lunch, and she treated.  The food there is good.  Mostly it's American comfort food.  But it's GOOD comfort food.  It's one of the spots we like to go to, since it's affordable as well.  We went to Goodwill to shop afterwards, and we both found a few things, so that was good.  We had fun, and will be making plans again soon.  Life is precious, so it's important to spend it with the people who mean something to you.  I recently lost another friend, who was only 34, and has a young son who is fatherless.  Aaron was the type of guy who truly loved people.  I hurt for his little boy.  The fact that someone who is healthy can be taken away from you suddenly is reason to make sure you stay connected.

Ever wonder how it seems as if we celebrate life with food, and we mourn life with food, also?  Meal time is the time that we can get people sitting around the table together.  No matter who the other people are, when you're sitting around the table together with a meal or a snack or even just tea time, you are family during that time.  So, we should serve good food, right?  Absolutely.  And the fact that weight issues are affecting health conditions, we need to make it healthy, as well.

So, of course, I came home, to do my lasagna...  It came out good.  But, I definitely do not have the skills needed to do pasta dough correctly.  The flavor was good, the color was right, but the texture?  Oh, no.  but no worries.  I used it anyway, figuring that the semolina flour wasn't exactly cheap.  So it was more like pasta dumplings that got layered in between the layers of meat and cheese.  Good cheese.  The cheese filling consisted of fresh and made at the store, feta cheese (yes, I realize it's Greek, not Italian), and also provolone cheese, and a little each of Asiago and Romano cheeses, which were grated together, with an egg, garlic and parsley mixed in.  The 93% lean ground meat had Asiago and Romano cheeses as well as oregano, basil, parsley, pepper, and an egg to keep it together.



So, while the texture was all off, I used it anyway, and made kind of like a pasta dumpling crust along the sides, and the lasagna is perfect, don't you think?  It's delicious!  I think this is by far, the best lasagna that I have ever made, and this could be served, as is, as long as there is a statement saying that the pasta is a little doughy like dumplings.

Of course, because I had all of these different ingredients, I also made sarma, a Serbian style stuffed cabbage rolls.  Because the cabbage leaves have to be fermented, like sauerkraut, but not shredded, I make my own.  In the past, I was simmering a whole head of cabbage in the pickling kettle, then removing the leaves.  I found that the outer leaves, which are used to line the bottom of the pan for the rolls to go on were more like kraut, and the leaves near the center was still mostly like cabbage.  So, I removed the leaves first, and pickled in batches to get it all in.  It was a 2 day process, because you have to salt them, first.  

Sarma is ground pork, and the seasonings include mild paprika, garlic powder, salt, seasonings, and other spices such as tumeric if you wish, and I usually just use the seasoning packets, that I will keep a secret...  ;)  You also need to put rice in there, to help the mixture stick together and hold up.  I also put a little extra of the pickling juices at the bottom, so the steam can cook the rice.  Here they are, and serve with rice pilaf or corn, for a full meal.







Don't forget to put a layer of the leaves across the top, so it keeps the moisture in, and doesn't get the rolls dark or crispy.  This is something that is better the next day.  Feel free to use some sour cream to go with this.  We will be having this tomorrow for dinner, and probably Friday's lunch.  Of course, visitors will be offered food, because feeding people is the same as showing them the love.

Because not all leaves are meant for rolling, since I was on a roll (sorry, bad pun), I also pickled the rest as Korean kimchee, which uses the sriracha to spice up the fermented cabbage.  Just remember, fermented foods can help your digestive tract.  It's good for you.  So, here is my end result...  My very home made kimchee, where the cabbage heads were turned into sauerkraut leaves first, after sitting in salt overnight, and then cooked, and rolled around the sarma, and then the kimchee...




Isn't that beautiful?  Yes, I did all of this today.  Well, the suku (Italian for spaghetti sauce) was made yesterday, but the rest, including the pasta dumpling noodles, were done today.  Then the pickling of the cabbage, making the mix, and cooking the cabbage rolls, and the Korean pickled cabbage...  

I know, I am strange, because my cooking is from 3 different parts of the world, sort of, with Western Europe being represented with Italian, Eastern Europe with Serbian, and the Far East with Korea...  but, it's all good.  I was having an okay back day, though I hope I didn't over do it, in which case, I may be paying dearly for this the next day or three...  I hope not, but, glad I got this done.

So, if you are at my house, or I invite you, this means I want to love you by feeding you...  No need for anything back, just let me love you by cooking for you, and you can love me back by eating what I made for you.

 

Sunday, March 20, 2016

Lika's Kitchen Lab: Italian Egg Rolls

For anyone new to my blog, yes, I do blog about various things, but there are two categories you'll see most, maybe three.  My passions in life to blog about:

1) Child Advocacy - There is  HUGE difference between disciplining your children and abusing them.  A swat on the hand or back side to get their attention or to let them know the seriousness of the action is one thing.  But to lock them into closets for literally hours, just to beat them for messing themselves; or to repeatedly hit, kick, punch, throw, etc. for basic offenses is overkill.  Sex abuse as well as psychological/emotional abuse are two of the most hurtful types of abuse, because you're violating their inner most person to the core.  Gross neglect can lead to nutrition and other physical problems due to lack of hygiene and skin conditions.

2) Food,  Glorious Food - Different things call for the gathering of our friends and family, and we all celebrate (or mourn) with food, to make any situation a festivity.  I love to cook.  People love to eat.  I love to feed people.  It's a perfect situation.  Which leads me to say unto you, I play with my food.  No, it's not one of those gross things.  My kitchen is a lab, to see what new things can be invented to make traditional favorites into something new and different, or, maybe it's an ethnic thing that gets made healthier (or sometimes worse but tastier) eats, while still preserving the flavors of what is considered comfort foods, which we all have those unique flavors that we are used to eating.

3) I am politically activated.  I know, duh, right?  Most people who know me know that already.  And while yes, many of my views and stances are liberal, but, I do break form and take a more conservative stance on some issues, while not taking one due to the fact that I do not have the knowledge necessary to say something about it.  The crazy thing about how I got started...  I came to the fine city of Racine, WI as an 8 year old in 1977.  The next year, I started helping with the political campaigns with my aunt, who is also my God-Mother.  I didn't learn much about the whole entire political system and how government worked, yet, but, thought it was pretty neat, that, as a citizen, even if not of voting age, could be as involved as much as I was...

Then, there was my American Government class...  Mr. Doug Lockrem taught that in high school...  Learning and reciting the Preamble of the Constitution was what got me hooked...  Here it is:

"We the People of the United States, in Order to form a more perfect Union, establish Justice, insure domestic Tranquility, provide for the common defence, promote the general Welfare, and secure the Blessings of Liberty to ourselves and our Posterity, do ordain and establish this Constitution for the United States of America."

Signed in convention September 17, 1787. Ratified June 21, 1788

The first three words is what says it all.  "We the People..."  So, from the murky waters of the swamps, through the upper crust of the perfect apple Americana, we are all able to take part in this process.  Maybe I'm just weird...  But, I use this as my inspiration to advocate for abused children, and to feed those who are hungry.

Yes, I know, I know....  I am being a tease.  You're here about the Italian egg rolls...   NOT to hear about why or how I came to be who I am...  Why I do things, and what drives you crazy with my teasers before I get to the point...  Okay, okay, you know I love you all, right?  Why do I love you so much?  Because I do, and I want to make you happy, so you can pay it forward.  So, finally, yes.  Here you go.

Italian Egg Rolls:
2# of 90% or leaner ground beef, pork, or poultry*  **
2 raw large eggs**
2/3 - 1 cup of your favorite dry cheese - Parmesan, Romano, Asiago, or any combo, depending on how stiff you want your balls.
1/4 - 1/3 cup garlic powder
2/3 - 3/4 cup parsley
2-3 TBS Basil
3-4 TBS Oregano
1 tsp salt
1/4 tsp pepper (or to taste)

Mix all ingredients together, and place  in refrigerator while you prepare the sauce.

Lika's pasta sauce (batched specifically for these eggrolls):
3 heaping TBS of minced garlic
1 medium yellow onion, minced
1 bell pepper, minced
8 oz fresh mushrooms (No shiitake, flavor clash), minced
8oz fresh spinach, chopped
18 oz tomato paste
5TBS basil
6-7TBS oregano
Red pepper flakes to taste.

In a large kettle, saute the garlic and onion until aromatic.  
Add remaining minced/chopped veggies, and saute until spinach leaves start wilting a little bit.
Put in 18 oz tomato paste, and reconstitute with 3 cans worth of cold water.
Turn up heat. Add spices.  Mix well.  When it comes to a boil, turn heat down to simmer at least 90 minutes, stirring occasionally.

Turn on your deep fryer, using peanut or canola oil.
Bring out meat mix and 15-20 egg roll wraps.
Place wrap so it looks like a diamond in front of you.
About 1/3 way in, put about 3oz meat mix (going across).
Dip finger in a water dish, wet a dot in your corner, wet sides from the opposite corner going out toward the outer corners.
Roll up, place on baking sheet.

Deep fat fry, let them drip dry on rack, place on baking sheet with paper towel, place sheet in oven on warm, until ready to serve within 45 minutes.

Plate the Italian egg rolls onto plate, serve with the sauce on top or in a small dish on the side.  Enjoy!

* For a vegetarian twist, use two (3) - eight (8)oz packages of cream cheese, softened (Ricotta works, too).
1+1/2 cups dry grated cheese
1/2 cup fresh mozzarella, shredded
1/4 cup garlic powder
3/4 cup parsley  
(Yes, use the 2 eggs), mix well, stuff into egg roll wraps, and savor.

** For a vegan twist, use 1# of Tempeh and 1# portobello mushrooms, processed through your food processor.
In place of the cheese, use raw/plain oatmeal, coarsely ground.
** In place of eggs, use 2-3TBS ground flax seeds with 3TBS water for one egg, and a plain pumpkin or squash puree for the other egg.